What's the Connection Between Diet and Colon Cancer?

More people die every year in America from Colon Cancer than from Prostate or Breast Cancer

Colon cancer (also known as colorectal cancer) is the second leading cause of cancer death in the United States. This year, 134,000 people will be diagnosed with colorectal cancer and 55,000 will die. Colorectal cancer strikes just as hard in both men and women. The American College of Gastroenterology recommends that individuals over 50 be screened for colorectal cancer by their physicians.

The Journal of Practical Nursing stated "As dietary fiber increased, the chance of developing colorectal cancer decreases." The National Cancer Institute and American Cancer Society both recommend low fat, high fiber diets as protection against developing colorectal cancer. They have stated "The need for increasing regular fiber intake byu adding high fiber foods and fiber supplements to the diet should be emphasized as a primary measure. A high fiber diet reduces the concentrations of carcinogens in the bowel and shortens the time that mucosal tissue is exposed to carcinogens". The Southern Medical Journal stated "Increasing the intake of dietary fiber greatly decreases mortality associated with colorectal cancer." Numerous other medical journals, institutions and research centers have all come to the same conclusion. More Fiber is proven to improve your health and reduce disease risk. The question is, what are you doing about it?

You can't wait until you have symptoms. Most people with early cases of cancer have no symptoms and feel fine. Symptoms that can develop include rectal bleeding, abdominal pain, constipation, diarrhea and weight loss. Most colorectal cancers develop from benign polyps. The possibilities for eliminating colorectal cancer are amplified because we don't have to wait for cancer to emerge.

Based on the mounds of research data and published results regarding colon cancer, true primary prevention includes stressing a low fat, high fiber diet, adequate calcium intake, screening via colonoscopy, and identification of any risk factors such as a strong family history of colon cancer, which might increase an individual's risk. Dietary supplementation with Calcium D-Glucarate to address colon cancer is an exciting new approach. Calcium D-Glucarate is a natural substance found in many fruits and vegetables. Studies in animals have shown that supplementing with Calcium D-Glucarate prevents the development of experimentally induced cancers. Researchers at M.D. Anderson Cancer Center, Memorial Sloan-Kettering Cancer Center, and other major cancer centers are conducting research with Calcium D-Glucarate for the prevention and treatment of cancer. Preliminary research with Calcium D-Glucarate is promising. There are no none side-effects.

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This high fiber product is pharmaceutical grade. It was developed by Stanford University research scientists, tested at the world-renowned Cleveland Clinic, manufactured by the 100-year-old Rexall company, and distributed by Unicity. Interestingly enough, the research scientist at Stanford University were attempting to develop a product for diabetics. While they were successful in doing so, the product they developed also has proven to reduce cholestorol and benefit people with digestive disorders like diverticulitis and diverticulosis. "Bios Life 2" is under 2 U.S. patents and is listed in the Physician's Desk Reference (PDR).

Read this informative book: Nourishing Traditions

Is Colon Cancer preventable?